Jefferson Bar Association

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Membership is on a Calendar Year, from January 1 through December 31 of each year. Membership dues are NOT on a pro-rata basis. 


Jefferson Bar Association

The object and purpose of the Jefferson Bar Association is to assist and serve its members in the practice of law, promote the administration of justice, uphold the honor of the courts and the legal profession, promote the professional competency of attorneys through continuing legal education, increase public understanding of and respect for the law and encourage collegiality among its members.

Event Calendar

Sunday, April 22, 2018

JBA YLD Crawfish Cook-Off

Start Date: 4/22/2018 12:00 PM CDT
End Date: 4/22/2018 7:00 PM CDT

Venue Name: The Harbor Bar and Grill

Location:
3024 17th Street
Metiarie, LA  United States  70002

Organization Name: JBA Young Lawyers Division

Contact:
Danielle Mariche, YLD Chair-Elect
Email: dlm0419@gmail.com
Phone: (504) 343-5735




ENTRY FEE
:
Early-Bird $15.00 (ends April 13, 2018) and $20.00 thereafter - Drink specials available
$10.00 for children under 10 years old 
ENTERTAINMENT: TBD
*ALL PROCEEDS TO BENEFIT CASA JEFFERSON*
TEAMS: Max 10 (4 person teams)
TEAM REGISTRATION FEE: $150.00 (includes 4 entry wristbands & 2 sacks of crawfish) TEAM REGISTRATION FORM HERE!!
RULES:

  • Teams must bring their own tables, tents, chairs and all accessories necessary to prepare, boil and serve crawfish.
  • Each team must bring their own water hose and fire extinguisher.
  • Each team will be responsible for any other boil items (potatoes/corn/garlic/etc.) and any ingredients they wish to use.
  • Teams are allowed to bring their own beverages to be kept in their booth.
  • Each team will be responsible for maintaining a clean and safe boiling area.  Propane or fuel tanks shall be in good working order and within code of all federal and state regulations.
  • Crawfish must be ready for consumption at 1:00 p.m.
  • JBA YLD will provide paper towels, serving containers, garbage bags, water and soft drinks.
AWARDS: 1st, 2nd & 3rd Place and People’s Choice for best crawfish!

Online Registration

Registration is Closed
Closed: 4/21/2018 8:00 PM

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